NIB Extra dry - Beer Recipe - Brewer's Friend

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NIB Extra dry

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
Hop Utilization: 99%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.043
1.008
4.6%
21.7
5.6
n/a
152.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Gladfield - German Pilsner Malt50 kg German Pilsner Malt $ 1.44 / kg
$ 72.00 		37.3 2.03 84.7%
5 kg Gladfield - Biscuit Malt5 kg Biscuit Malt 35 30.46 8.5%
4 kg Gladfield - Gladiator Malt4 kg Gladiator Malt $ 2.14 / kg
$ 8.56 		37.3 5.08 6.8%
59 kg / $ 80.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Centennial200 g Centennial Hops $ 39.00 / kg
$ 7.80 		Pellet 11.1 Boil 60 min 18.37 50%
200 g BSG - Centennial200 g Centennial Hops $ 39.00 / kg
$ 7.80 		Pellet 11.1 Whirlpool 5 min 3.36 50%
400 g / $ 15.60
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
40 g Yeast Nutrient Water Agt Mash 0 min.
8 each Whirlfloc Water Agt Mash 0 min.
125 ml Lactic acid Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
200 Grams
Cost:
$ 280.00 / kg
$ 56.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1238 B cells required
$ 56.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L 70 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.7 L. Suggest reducing initial water volume to 45.4 L and adding 291.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains (equipment estimates 214.9 L) 215.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 219.6 L) 232.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 330
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 330
Total: 409.9  
Equipment Profile Used: System Default
"NIB Extra dry" International Pale Lager beer recipe by NI Brewing. All Grain, ABV 4.6%, IBU 21.74, SRM 5.63, Fermentables: ( German Pilsner Malt, Biscuit Malt, Gladiator Malt) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient, Whirlfloc, Lactic acid)
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  • Last Updated: 2023-03-22 03:40 UTC