NIB Extra dry
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
BSG - Centennial200 g Centennial Hops |
$ 39.00 / kg
$ 7.80 |
Pellet |
11.1 |
Boil
|
60 min |
18.37 |
50% |
200 g |
BSG - Centennial200 g Centennial Hops |
$ 39.00 / kg
$ 7.80 |
Pellet |
11.1 |
Whirlpool
|
5 min |
3.36 |
50% |
400 g
/ $ 15.60
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
400 g |
BSG - Centennial (Pellet) 400 g Centennial (Pellet) Hops |
$ 39.00 / kg
$ 15.60 |
21.73 |
100% |
400 g
/ $ 15.60
|
Target Water Profile
Castaway November 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
165 L |
|
|
70 °C |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.7 L. Suggest reducing initial water volume to 45.4 L and adding 291.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off.
|
177 |
Strike water volume at mash thickness of 3 L/kg
|
177 |
Mash volume with grains (equipment estimates 214.9 L)
|
215.9 |
Grain absorption losses
|
-59 |
Remaining sparge water volume (equipment estimates 219.6 L)
|
232.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 336.7 L)
|
350 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
330 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Top off amount
|
1 |
Going into fermentor
|
330 |
Total:
|
409.9
|
Equipment Profile Used: |
System Default |
"NIB Extra dry" International Pale Lager beer recipe by NI Brewing. All Grain, ABV 4.6%, IBU 21.74, SRM 5.63, Fermentables: ( German Pilsner Malt, Biscuit Malt, Gladiator Malt) Hops: (Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient, Whirlfloc, Lactic acid)
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- Last Updated: 2023-03-22 03:40 UTC