2조 바이젠 - Beer Recipe - Brewer's Friend

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2조 바이젠

151 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.68 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday March 22nd 2023
1.050
1.007
5.6%
11.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 93.8%
0.10 kg Briess - DME Pilsen Light0.1 kg DME Pilsen Light 45 2 6.3%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 6.9 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 5 66.7%
21 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.8 L) 15.7
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17.8 L) 16.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
Total: 15.7  
Equipment Profile Used: System Default
"2조 바이젠" Weissbier beer recipe by Galaxypeace. Extract, ABV 5.6%, IBU 11.9, SRM 3.36, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-28 02:54 UTC