Nora's Maibock
245 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
5.9 |
50% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
90 min |
26.88 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Wake Forest - Well water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.82 gal |
|
Strike |
162 °F |
155 °F |
60 min |
3 gal |
|
Sparge |
212 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.7 |
22.8
|
Mash volume with grains
|
6.92 |
27.7
|
Grain absorption losses
|
-1.9 |
-7.6
|
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt)
|
2.95 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.65
|
34.6
|
Equipment Profile Used: |
System Default |
"Nora's Maibock" Maibock/Helles Bock beer recipe by Ryan. All Grain, ABV 7.43%, IBU 32.79, SRM 7.22, Fermentables: (Pilsner, Munich, Vienna, Carahell) Hops: (Hallertau Hersbrucker, Perle)
Last Updated and Sharing
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- Last Updated: 2023-05-06 22:05 UTC