Berlinner Weisse - Beer Recipe - Brewer's Friend

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Berlinner Weisse

93 calories 7.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 93 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Tuesday March 21st 2023
1.031
1.004
3.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - Pilsner Malt1.8 kg Pilsner Malt 37.7 1.93 60%
1.20 kg New Zealand - Wheat Malt1.2 kg Wheat Malt 35.4 2.13 40%
3 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 67 °C 60 min
8 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 14.4
Mash volume with grains (equipment estimates 29.5 L) 16.4
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Berlinner Weisse" No Profile Selected beer recipe by J_Mol. Extract, ABV 3.49%, IBU 0, SRM 2.74, Fermentables: (Pilsner Malt, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-21 22:51 UTC