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Awesome Recipe

100 calories 8.4 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Tuesday March 21st 2023
1.031
1.005
3.4%
5.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - DME Pilsen Light2.75 lb DME Pilsen Light 43 2 55%
2.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 36.3 1.9 20%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 10%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Hersbrucker0.5 oz Hersbrucker Hops Pellet 3.5 Mash 45 min 1.55 50%
0.50 oz Artisan - Hersbrucker0.5 oz Hersbrucker Hops Pellet 3.5 Boil 15 min 3.85 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 8 32  
Grain absorption losses (steeping) -0.28 -1.1  
Hops absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.4
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 3.41%, IBU 5.4, SRM 2.45, Fermentables: (DME Pilsen Light) Steeping Grains: (Floor-Malted Bohemian Pilsner, White Wheat, Acidulated) Hops: (Hersbrucker)
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  • Last Updated: 2024-05-26 20:11 UTC