Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 83.3% | |
2 lb | Flaked Rice | 40 | 0.5 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 60 min | 45.28 | 22.2% | |
0.50 oz | eclipse | Pellet | 17.7 | Boil | 30 min | 24.64 | 11.1% | |
1 oz | eclipse | Pellet | 17.7 | Whirlpool | 0 min | 12.05 | 22.2% | |
1 oz | Eclipse | Pellet | 17.7 | Dry Hop | 3 days | 22.2% | ||
1 oz | Eclipse | Pellet | 17.7 | Dry Hop | 7 days | 22.2% | ||
4.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 3.59 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.09 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |