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Back to basics

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday March 21st 2023
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.076
1.017
7.7%
85.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 75.4%
1.25 lb Weyermann - Pale Wheat1.25 lb Pale Wheat 36 2 7.9%
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt 34 15 3.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
3.50 oz Cane Sugar3.5 oz Cane Sugar - (late boil kettle addition) 46 0 1.4%
3.50 oz Brown Sugar3.5 oz Brown Sugar - (late boil kettle addition) 45 15 1.4%
3.50 oz Honey3.5 oz Honey - (late boil kettle addition) 35 2 1.4%
15.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.87 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.01 8.3%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Hop Stand 15 min 10.21 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Hop Stand 15 min 7.15 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 7.15 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 5 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
4.5 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Back to basics" No Profile Selected beer recipe by SRC. All Grain, ABV 7.69%, IBU 85.4, SRM 5.68, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Crystal 15 Malt, Flaked Oats, Cane Sugar, Brown Sugar, Honey) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-03-23 01:30 UTC