Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Devon
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 21st 2023
1.051
1.013
5.1%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
590 lb Weyermann - Pilsner590 lb Pilsner 36 1.5 82.2%
55 lb Weyermann - Spelt Malt55 lb Spelt Malt 36.6 5 7.7%
30 lb Weyermann - Caramunich Type 230 lb Caramunich Type 2 34 45 4.2%
15 lb Weyermann - Carafa III15 lb Carafa III 32 525 2.1%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3.8%
717.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 373.5 gal (1494 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 361.5 gal (1446 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 463.19 g | 1852.8 qt) 461.69 1846.8  
Mash volume with grains (equipment estimates 463.19 g | 1852.8 qt) 519.09 2076.4  
Grain absorption losses (steeping) -89.69 -358.8  
Pre boil volume (equipment estimates 373.5 g | 1494 qt) 372 1488  
Boil off losses -1.5 -6  
Post boil volume 372 1488  
Going into fermentor 372 1488  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 461.69 1846.8
Equipment Profile Used: System Default
"Altbier" No Profile Selected beer recipe by Devon. Extract, ABV 5.06%, IBU 0, SRM 14.73, Fermentables: (Pilsner, Spelt Malt, Caramunich Type 2, Carafa III, Acidulated)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-22 03:52 UTC