Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 94.7% | |
0.50 kg | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 5.3% | |
9.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Cluster | Leaf/Whole | 6.5 | Boil | 60 min | 2.65 | 5.4% | |
34 g | Cascade | Pellet | 7 | Boil | 10 min | 4.84 | 22.8% | |
34 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.42 | 22.8% | |
34 g | Citra | Pellet | 11 | Boil | 10 min | 7.6 | 22.8% | |
14 g | Chinook | Pellet | 13 | Boil | 10 min | 3.7 | 9.4% | |
9 g | Rakau | Pellet | 10.5 | Boil | 10 min | 1.92 | 6% | |
5 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 3.4% | ||
11 g | Citra | Pellet | 11 | Dry Hop | 3 days | 7.4% | ||
149 g / $ 0.00 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.2 L | Strike | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.37 L. Suggest reducing initial water volume to 45.4 L and adding 10.97 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 23.8 |
Mash volume with grains | 30 |
Grain absorption losses | -9.5 |
Remaining sparge water volume (equipment estimates 43 L) | 42.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.4 L) | 55.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 50 L) | 52 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 52 L) | 50 |
Total: | 66.1 |
Equipment Profile Used: | System Default |