Copthorne Blonde - Beer Recipe - Brewer's Friend

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Copthorne Blonde

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.66 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 21st 2023
1.042
1.010
4.2%
23.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Extra Pale Maris Otter9 kg Extra Pale Maris Otter 37.5 2 94.7%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cluster8 g Cluster Hops Leaf/Whole 6.5 Boil 60 min 2.65 5.4%
34 g Cascade34 g Cascade Hops Pellet 7 Boil 10 min 4.84 22.8%
34 g Saaz34 g Saaz Hops Pellet 3.5 Boil 10 min 2.42 22.8%
34 g Citra34 g Citra Hops Pellet 11 Boil 10 min 7.6 22.8%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 3.7 9.4%
9 g Rakau9 g Rakau Hops Pellet 10.5 Boil 10 min 1.92 6%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 3 days 3.4%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 3 days 7.4%
149 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.37 L. Suggest reducing initial water volume to 45.4 L and adding 10.97 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 43 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 66.1  
Equipment Profile Used: System Default
"Copthorne Blonde" Blonde Ale beer recipe by Dave Parry. All Grain, ABV 4.15%, IBU 23.12, SRM 3.29, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt) Hops: (Cluster, Cascade, Saaz, Citra, Chinook, Rakau, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 07:48 UTC