WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.8 gal (299.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.8 gal (251.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 122.55 gal (490.2 qt)
99.75
399
Strike water volume at mash thickness of 1.4 qt/lb
99.75
399
Mash volume with grains
122.55
490.2
Grain absorption losses
-35.63
-142.5
Remaining sparge water volume (equipment estimates 10.93 g | 43.7 qt)
24.13
96.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 74.8 g | 299.2 qt)
88
352
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil Volume (equipment estimates 70 g | 280 qt)
76
304
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 76 g | 304 qt)