2bbl stoutinsteins monster - Beer Recipe - Brewer's Friend

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2bbl stoutinsteins monster

376 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Post Boil Size: 76 gallons
Pre Boil Gravity: 23.1 °P (recipe based estimate)
Post Boil Gravity: 26.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 376 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Tuesday March 21st 2023
26.4 °P
6.7 °P
11.2%
53.1
38.2
5.5
75.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb United Kingdom - Maris Otter Pale230 lb Maris Otter Pale 38 3.75 80.7%
10 lb Great Western - Crystal 40 Malt10 lb Crystal 40 Malt 21 40 3.5%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 3.5%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 1.8%
20 lb Grain Millers - Flaked Oats20 lb Flaked Oats $ 0.70 / lb
$ 14.00 		34.6 1.5 7%
10 lb American - Caramel / Crystal 150L10 lb Caramel / Crystal 150L 33 150 3.5%
285 lbs / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 42.75 33.3%
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.33 66.7%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Baking Soda Water Agt Mash 1 hr.
45 ml Lactic acid Water Agt Mash 1 hr.
25 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 8746 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.8 gal (299.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.8 gal (251.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.55 gal (490.2 qt) 99.75 399  
Strike water volume at mash thickness of 1.4 qt/lb 99.75 399  
Mash volume with grains 122.55 490.2  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 10.93 g | 43.7 qt) 24.13 96.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.8 g | 299.2 qt) 88 352  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 70 g | 280 qt) 76 304  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 76 g | 304 qt) 70 280  
Total: 123.88 495.5
Equipment Profile Used: System Default
"2bbl stoutinsteins monster" Imperial Stout beer recipe by philbilly. All Grain, ABV 11.24%, IBU 53.08, SRM 38.22, Fermentables: (Maris Otter Pale, Crystal 40 Malt, Roasted Barley, Chocolate, Flaked Oats, Caramel / Crystal 150L) Hops: (Magnum, East Kent Goldings) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Baking Soda, Lactic acid, Slaked Lime)
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  • Last Updated: 2023-03-30 19:44 UTC