Tropical Milkshake Ipa - Beer Recipe - Brewer's Friend

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Tropical Milkshake Ipa

262 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Tuesday March 21st 2023
1.084
1.024
7.8%
28.0
6.4
5.4
33.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Extra Pale Ale Malt8 kg Extra Pale Ale Malt $ 1.30 / kg
$ 10.40 		35.82 2.2 50.8%
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt $ 1.30 / kg
$ 3.90 		35.74 2.2 19%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt $ 1.30 / kg
$ 2.60 		36.576 2.8 12.7%
0.50 kg Castle Malting - cara honey/ambra0.5 kg cara honey/ambra $ 1.73 / kg
$ 0.87 		36.8 10.68 3.2%
500 g Flaked Corn500 g Flaked Corn 40 0.5 3.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.3%
750 g Lactose (Milk Sugar)750 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
15.75 kg / $ 17.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra25 g Citra Hops $ 33.33 / kg
$ 0.83 		Leaf/Whole 14.4 Boil 60 min 18.42 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 7.9 Whirlpool 20 min 2.6 7.7%
25 g Centennial25 g Centennial Hops $ 0.04 / g
$ 1.00 		Pellet 9.9 Whirlpool 20 min 3.26 7.7%
25 g Citra25 g Citra Hops $ 0.03 / g
$ 0.75 		Pellet 11.4 Whirlpool 20 min 3.75 7.7%
75 g Amarillo75 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 23.1%
75 g Centennial75 g Centennial Hops $ 0.04 / g
$ 3.00 		Pellet 9.9 Dry Hop 5 days 23.1%
75 g Citra75 g Citra Hops Pellet 11.4 Dry Hop 5 days 23.1%
325 g / $ 5.58
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg pineapple puree Other Primary 5 days
1 kg tropical fruit puree Other Primary 5 days
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
13.85 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
$ 3.30 / each
$ 9.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 9.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 72 °C 64 °C 60 min
35 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 22.1 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 47
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 38
Total: 62.9  
Equipment Profile Used: System Default
"Tropical Milkshake Ipa" Specialty IPA: New England IPA beer recipe by Xiua brewery. All Grain, ABV 7.78%, IBU 28.03, SRM 6.43, Fermentables: ( Extra Pale Ale Malt, Finest Lager Malt, Wheat Malt, cara honey/ambra, Flaked Corn, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, Amarillo, Centennial) Other: (pineapple puree, tropical fruit puree, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:24 UTC