Peti'sRedIPA - Beer Recipe - Brewer's Friend

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Peti'sRedIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 21st 2023
1.060
1.011
6.3%
58.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 4.8%
2 kg Viking - Red Ale Malt2 kg Red Ale Malt 35 27 19%
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 38.1%
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 38.1%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Herkules100 g Herkules Hops Pellet 15 Boil 70 min 27.16 28.6%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Boil 20 min 3.74 7.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 20 min 5.84 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 20 min 3.78 7.1%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Whirlpool 20 min 4.64 7.1%
50 g First Gold50 g First Gold Hops Pellet 7.5 Whirlpool 20 min 4.93 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 4.69 7.1%
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 20 min 3.98 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 54.3 L) 22.8
Mash volume with grains (equipment estimates 61.2 L) 29.7
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Volume into fermentor 38
Total: 22.8  
Equipment Profile Used: System Default
"Peti'sRedIPA" American IPA beer recipe by InspiritShow. BIAB, ABV 6.34%, IBU 58.76, SRM 10.34, Fermentables: (Munich Light, Red Ale Malt, Pilsner Malt, Finest Maris Otter) Hops: (Herkules, Idaho 7, Citra, Galaxy, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 18:49 UTC