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kush big batch

198 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 996 gallons (ending kettle volume)
Pre Boil Size: 1026 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Tuesday March 21st 2023
1.060
1.014
6.1%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Canada Malting - SUPERIOR PILSEN MALT1100 lb SUPERIOR PILSEN MALT 37.2 1.5 47.8%
1,100 lb Canada Malting - WHITE WHEAT MALT1100 lb WHITE WHEAT MALT 38.1 3.5 47.8%
100 lb Rice Hulls100 lb Rice Hulls 0 0 4.3%
2,300 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Unbranded water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 997.5 gal (3990 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 985.5 gal (3942 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 989 gal (3956 qt) 805 3220  
Strike water volume at mash thickness of 1.4 qt/lb 805 3220  
Mash volume with grains 989 3956  
Grain absorption losses -287.5 -1150  
Remaining sparge water volume 508.75 2035  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 997.5 g | 3990 qt) 1026 4104  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1024.5 g | 4098 qt) 996 3984  
Estimated amount in fermentor 996 3984  
Total: 1313.75 5255
Equipment Profile Used: System Default
"kush big batch" Weissbier beer recipe by joe nobody UBC. All Grain, ABV 6.05%, IBU 0, SRM 4.82, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-07 22:18 UTC