NWSBB: Cold Brew Coffee Stout 3.5g - Beer Recipe - Brewer's Friend

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NWSBB: Cold Brew Coffee Stout 3.5g

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday March 21st 2023
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.075
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8.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.95 lb United Kingdom - Maris Otter Pale6.95 lb Maris Otter Pale 38 3.75 66.9%
0.91 lb American - Roasted Barley0.91 lb Roasted Barley 33 300 8.8%
0.88 lb Caramel / Crystal 60L0.88 lb Caramel / Crystal 60L 34 60 8.5%
0.45 lb Belgian - De-Bittered Black0.45 lb De-Bittered Black 34 566 4.3%
0.52 lb American - Chocolate0.52 lb Chocolate 29 350 5%
0.68 lb Flaked Oats0.68 lb Flaked Oats 33 2.2 6.5%
10.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 60 min 30.63 63.4%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 15 min 5.64 36.6%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.04 oz Lactose Flavor Boil 30 min.
4.07 oz Lactose Flavor Boil 15 min.
3.82 oz Cold Brew Concentrate Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.64 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.63 g | 26.5 qt) 5.61 22.4  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 6.44 25.8  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 3.5 14  
Total: 5.61 22.4
Equipment Profile Used: System Default
 
Notes

No Dextrin malt needed due to the oats.

Kept hops IBU at lowest possible end due to coffee adding bitterness

Cold Brew Coffee Concentrate:
Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ

https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ

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  • Last Updated: 2023-05-26 01:11 UTC