Tomsaid home brew colab - Beer Recipe - Brewer's Friend

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Tomsaid home brew colab

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 712.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday March 21st 2023
1.054
1.014
5.2%
44.0
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 38 1.7 42.9%
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 14.3%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 14.3%
25 kg Crisp Malting - Vienna Malt25 kg Vienna Malt 36.8 3.3 14.3%
25 kg Muntons - Malted Wheat Flakes25 kg Malted Wheat Flakes 36 19 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Simcoe0.5 kg Simcoe Hops Pellet 12.7 Hop Stand 120 min 43.97 10%
4.50 kg Simcoe4.5 kg Simcoe Hops Pellet 12.7 Dry Hop 3 days 90%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
285 g Gypsum Water Agt Mash 1 hr.
75 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3033 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Strike 80 °C 68 °C 60 min
550 L Fly Sparge 80 °C 75 °C 40 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 658.2 L. Suggest reducing initial water volume to 45.4 L and adding 612.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 596.75 L 481.3
Strike water volume at mash thickness of 2.8 L/kg 481.3
Mash volume with grains 596.8
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 352.9 L) 407.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 658.2 L) 712.5
Boil off losses -5.7
Post boil Volume 652.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 650
Total: 888.4  
Equipment Profile Used: System Default
"Tomsaid home brew colab" British Golden Ale beer recipe by PopupBrewer. All Grain, ABV 5.24%, IBU 43.97, SRM 7.47, Fermentables: (Extra Pale Ale Malt, Best Ale, Rolled Oats, Vienna Malt, Malted Wheat Flakes) Hops: (Simcoe) Other: (Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 17:07 UTC