Pils-MAGOROKU-ver4.0 - Beer Recipe - Brewer's Friend

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Pils-MAGOROKU-ver4.0

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.69 liters
Post Boil Size: 301.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 21st 2023
1.052
1.011
5.4%
22.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Pilsner40 kg Pilsner 38 1.6 57.1%
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 42.9%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Saaz600 g Saaz Hops Pellet 3.5 Boil 60 min 17.66 50%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 10 min 3.2 25%
300 g Saaz300 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 40 min 1.54 25%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg rice Other Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
100 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255.5 L Strike 71 °C 67 °C 60 min
60 L Sparge 67 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.7 L. Suggest reducing initial water volume to 45.4 L and adding 266.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume 127.1
Mash Lauter Tun losses -0.9
Pre boil volume 311.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 301.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 300
Total: 382.6  
Equipment Profile Used: System Default
"Pils-MAGOROKU-ver4.0" German Pilsner (Pils) beer recipe by minosekibeer. All Grain, ABV 5.42%, IBU 22.4, SRM 3.66, Fermentables: (Pilsner, Pale Ale) Hops: (Saaz) Other: (rice)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 14:19 UTC