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Failed Censor

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday March 21st 2023
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1.063
1.016
6.1%
53.6
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 32.4%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 21.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.6%
2 lb Sugar Creek Malt - Oats2 lb Oats 28.8 3.5 10.8%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12 Boil 5 min 7.97 4.8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13 Boil 5 min 8.63 4.8%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13 Hop Stand at 212 °F 35 min 8.85 4.8%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 12 Whirlpool at 175 °F 30 min 22.22 19%
4 oz Yakima Valley Hops - Riwaka4 oz Riwaka Hops Pellet 3.2 Whirlpool at 175 °F 30 min 5.93 19%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 12 Dry Hop at 50 °F 2 days 19%
4 oz Yakima Valley Hops - Riwaka4 oz Riwaka Hops Pellet 3.2 Dry Hop at 50 °F 2 days 19%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop at 50 °F 1 days 9.5%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.80 ml Lactic acid Water Agt Mash 1 hr.
0.54 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.09 psi       Temp: 38 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 155 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.84 g | 23.4 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Failed Censor" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 6.07%, IBU 53.6, SRM 6.63, Fermentables: (Brewers Malt 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Oats, Carafoam, Golden Naked Oats, Rice Hulls) Hops: (Citra, Simcoe, Riwaka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-04-16 01:59 UTC