Italian Pilsner - Beer Recipe - Brewer's Friend

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Italian Pilsner

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.99 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: HM Clearfield
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 21st 2023
1.051
1.013
5.0%
40.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Bestmalz - BEST Heidelberg7.25 lb BEST Heidelberg 38 1.3 97%
3.60 oz Bestmalz - BEST Acidulated3.6 oz BEST Acidulated 35.9 2.81 3%
7.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sterling14 g Sterling Hops Pellet 7.8 First Wort 0 min 25.1 28.6%
7 g Sterling7 g Sterling Hops Pellet 7.8 Boil 30 min 8.2 14.3%
7 g Sterling7 g Sterling Hops Pellet 7.8 Boil 10 min 3.87 14.3%
7 g Sterling7 g Sterling Hops Pellet 7.8 Boil 5 min 2.13 14.3%
14 g Sterling14 g Sterling Hops Pellet 7.8 Boil 1 min 0.92 28.6%
49 g / $ 0.00
 
Target Water Profile
Reverse Osmosis (1 PPM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.8 11.2  
Mash volume with grains 3.4 13.6  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 4.99 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 2.68 g | 10.7 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 6.17 24.7
Equipment Profile Used: System Default
"Italian Pilsner" No Profile Selected beer recipe by HM Clearfield. All Grain, ABV 5%, IBU 40.22, SRM 2.91, Fermentables: (BEST Heidelberg, BEST Acidulated) Hops: (Sterling)
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  • Last Updated: 2023-03-21 03:01 UTC