Italian Pilsner
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
25.1 |
28.6% |
7 g |
Sterling7 g Sterling Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
8.2 |
14.3% |
7 g |
Sterling7 g Sterling Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
3.87 |
14.3% |
7 g |
Sterling7 g Sterling Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
2.13 |
14.3% |
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
7.8 |
Boil
|
1 min |
0.92 |
28.6% |
49 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
49 g |
Sterling (Pellet) 49 g Sterling (Pellet) Hops |
|
40.22 |
100.1% |
49 g
/ $ 0.00
|
Target Water Profile
Reverse Osmosis (1 PPM)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.8 |
11.2
|
Mash volume with grains
|
3.4 |
13.6
|
Grain absorption losses
|
-0.93 |
-3.7
|
Remaining sparge water volume
|
3.37 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.11 g | 24.5 qt)
|
4.99 |
20
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil volume (equipment estimates 2.68 g | 10.7 qt)
|
3.8 |
15.2
|
Estimated amount in fermentor
|
3.8 |
15.2
|
Total:
|
6.17
|
24.7
|
Equipment Profile Used: |
System Default |
"Italian Pilsner" No Profile Selected beer recipe by HM Clearfield. All Grain, ABV 5%, IBU 40.22, SRM 2.91, Fermentables: (BEST Heidelberg, BEST Acidulated) Hops: (Sterling)
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- Last Updated: 2023-03-21 03:01 UTC