Terrible Twos - Beer Recipe - Brewer's Friend

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Terrible Twos

247 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday March 21st 2023
1.075
1.015
7.9%
79.3
10.0
n/a
5.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 90.9%
0.20 lb Briess - Caramel Malt - 40L0.2 lb Caramel Malt - 40L - (late boil kettle addition) 35.4 40 9.1%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer - Centennial0.4 oz Centennial Hops Pellet 11.1 Boil at 220 °F 20 min 51.04 20%
0.40 oz Northern Brewer - Centennial0.4 oz Centennial Hops Pellet 11.1 Hop Stand at 210 °F 20 min 17.63 20%
0.40 oz Northern Brewer - Centennial0.4 oz Centennial Hops Pellet 11.1 Whirlpool at 175 °F 20 min 10.64 20%
0.40 oz Northern Brewer - Centennial0.4 oz Centennial Hops Pellet 11.1 Dry Hop (High Krausen) at 68 °F 4 days 20%
0.40 oz Northern Brewer - Centennial0.4 oz Centennial Hops Pellet 11.1 Dry Hop at 68 °F 2 days 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) $ 5.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
1.10 g Gypsum $ 4.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 0 min.
0.10 g Salt Water Agt Mash 1 hr.
$ 0.02
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 20 80 120 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.38 g | 5.5 qt) 1.36 5.4  
Mash volume with grains 1.38 5.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 1.52 g | 6.1 qt) 1.5 6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.39 5.6
Equipment Profile Used: System Default
 
Notes

OG was not really close to what this estimated. It ended up being 1.064 but I only had 0.8 gallons in the fermentor so after topping off with distilled water, it ended up at 1.051.

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  • Last Updated: 2023-04-25 16:33 UTC