Bungee Chord Apparatus - Beer Recipe - Brewer's Friend

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Bungee Chord Apparatus

195 calories 19.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Post Boil Size: 11.87 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)
Created: Monday March 20th 2023
1.059
1.014
6.2%
40.8
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - Standard 2-Row16.5 lb Standard 2-Row 36.8 1.8 66.7%
2.50 lb Weyermann - Carafoam2.5 lb Carafoam 34.5 2.2 10.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.1%
1.25 lb Simpsons - Golden Naked Oats1.25 lb Golden Naked Oats 27 7 5.1%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 5.1%
12 oz Cane Sugar12 oz Cane Sugar 46 0 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Bravo0.9 oz Bravo Hops Pellet 13.8 Boil 30 min 15.55 3.5%
0.90 oz Yakima Valley Hops - AU Galaxy0.9 oz AU Galaxy Hops Pellet 14 Boil 15 min 10.18 3.5%
0.40 oz Yakima Valley Hops - AU Vic Secret0.4 oz AU Vic Secret Hops Pellet 17.4 Boil 15 min 5.62 1.6%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 0 min 3.05 3.9%
1.40 oz Nectaron1.4 oz Nectaron Hops Pellet 11 Whirlpool at 180 °F 0 min 3.36 5.5%
0.80 oz Yakima Valley Hops - AU Vic Secret0.8 oz AU Vic Secret Hops Pellet 17.4 Whirlpool at 180 °F 0 min 3.03 3.1%
9.10 oz Yakima Valley Hops - AU Galaxy9.1 oz AU Galaxy Hops Pellet 14 Dry Hop at 57 °F Day 10 35.8%
2.60 oz Nectaron2.6 oz Nectaron Hops Pellet 11 Dry Hop at 57 °F Day 10 10.2%
2.30 oz Yakima Valley Hops - AU Vic Secret2.3 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 57 °F Day 10 9.1%
6 oz Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops Pellet 14 Dry Hop at 45 °F Day 14 23.6%
25.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
4 g Sea salt Spice Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 9.1 56 193.2 70.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 gal Strike 164 °F 154 °F 60 min
7.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12.45 49.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.12 g | 44.5 qt) 11.87 47.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.64 62.6
Equipment Profile Used: System Default
"Bungee Chord Apparatus" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.2%, IBU 40.79, SRM 4.36, Fermentables: (Standard 2-Row, Carafoam, Flaked Oats, Golden Naked Oats, Wheat Malt, White, Cane Sugar) Hops: (Bravo, AU Galaxy, AU Vic Secret, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2023-04-07 22:23 UTC