APA-SESSION HAZY IPA Terrazas - Beer Recipe - Brewer's Friend

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APA-SESSION HAZY IPA Terrazas

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angel Poblete
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday March 20th 2023
1.057
1.017
5.2%
27.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 67.6%
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 18.9%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 13.5%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Yakima Valley Hops - Sabro450 g Sabro Hops Pellet 12.5 Hop Stand at 85 °C 30 min 15 25%
450 g Yakima Chief Hops - Amarillo450 g Amarillo Hops Pellet 10 Hop Stand at 85 °C 30 min 12 25%
450 g Yakima Chief Hops - Mosaic450 g Mosaic Hops Pellet 11.8 Dry Hop at 19 °C 3 days 25%
450 g Yakima Chief Hops - El Dorado450 g El Dorado Hops Pellet 14.6 Dry Hop at 19 °C 3 days 25%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96 L Strike 74 °C 70 °C 60 min
90 L Fly Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.65 L. Suggest reducing initial water volume to 45.4 L and adding 91.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 135.42 L. Suggest reducing strike water volume to 20.98 L and adding 90.02 L sparge/top-off. 111
Strike water volume at mash thickness of 3 L/kg 111
Mash volume with grains (equipment estimates 125.9 L) 135.4
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 63.6 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.7 L) 150
Boil off losses -6.7
Post boil Volume 130
Hops absorption losses (whirlpool, hop stand) -4.5
Top off amount 9.5
Going into fermentor 135
Total: 187.9  
Equipment Profile Used: System Default
"APA-SESSION HAZY IPA Terrazas" Specialty IPA: New England IPA beer recipe by Angel Poblete. All Grain, ABV 5.23%, IBU 27, SRM 3.77, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Sabro, Amarillo, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 21:02 UTC