Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 2.09 / lb $ 11.50 |
36.3 | 1.9 | 40% |
5.50 lb | Bestmalz - BEST Vienna |
$ 1.99 / lb $ 10.95 |
37 | 3.8 | 40% |
2.75 lb | Honey - (late boil kettle addition) | 35 | 2 | 20% | |
13.75 lbs / $ 22.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Warrior |
$ 0.90 / oz $ 0.23 |
Pellet | 17.3 | Boil | 30 min | 10.89 | 5.9% |
2.50 oz | Yakima Valley Hops - Amarillo |
$ 1.20 / oz $ 3.00 |
Pellet | 10.5 | Boil | 5 min | 17.15 | 58.8% |
1.50 oz | Yakima Valley Hops - Amarillo |
$ 1.20 / oz $ 1.80 |
Pellet | 10.5 | Whirlpool at 180 °F | 0 min | 6.43 | 35.3% |
4.25 oz / $ 5.03 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.75 g | Salt | Water Agt | Mash | 1 hr. | |
7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 gal | RO Water |
$ 0.39 / gal $ 1.95 |
Fining | Mash | 0 min. |
$ 1.95 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 157 °F | 154 °F | 40 min | |
Mash In | Steeping | 154 °F | 154 °F | 60 min | |
Mash out | Temperature | 154 °F | 169 °F | 15 min | |
3 gal | Fly Sparge | 169 °F | 169 °F | 30 min | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 4.02 | 16.1 |
Mash volume with grains | 4.9 | 19.6 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) | 6.39 | 25.6 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) | 6.05 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.99 g | 24 qt) | 5.5 | 22 |
Total: | 8.02 | 32.1 |
Equipment Profile Used: | System Default |