Crooked Jaw Blood Orange IPA - Beer Recipe - Brewer's Friend

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Crooked Jaw Blood Orange IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.94 gallons
Post Boil Size: 10.23 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday March 20th 2023
1.076
1.017
7.7%
86.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light - (late boil kettle addition) 45 2 42.9%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 14.3%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 33.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 49.1 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 16.23 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.86 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.14 qt). Suggest reducing initial water volume to 11.28 gal (45.12 qt) and adding 0.79 gal (3.14 qt) sparge/top-off. 12.07 48.3  
Heat water added to kettle 12.07 48.3  
Mash volume with grains (equipment estimates 12.06 g | 48.3 qt) 12.79 51.1  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.94 43.8  
Volume increase from sugar/extract (late additions) 0.9 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.07 48.3
Equipment Profile Used: System Default
"Crooked Jaw Blood Orange IPA" American IPA beer recipe by Peasant Brewer. Partial Mash, ABV 7.65%, IBU 86.68, SRM 4.57, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Pale 2-Row, Caramel / Crystal 10L, Carapils Malt) Hops: (Centennial, Amarillo, Mosaic, Cascade, Citra)
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  • Last Updated: 2023-03-26 00:08 UTC