HAND Cream Ale - Beer Recipe - Brewer's Friend

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HAND Cream Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Green Eagle Brewing
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 20th 2023
1.043
1.011
4.3%
20.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb American - Pilsner 37 1.8 40%
8 lb American - White Wheat8 lb White Wheat 40 2.8 45.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.7%
0.50 lb Honey0.5 lb Honey 35 2 2.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 6.82 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 11.98 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.68 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hop Stand at 210 °F 0 min 1.17 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutmeg Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Mash 15 min.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.83 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.02 44.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 11 44  
Total: 15.33 61.3
Equipment Profile Used: System Default
"HAND Cream Ale" Cream Ale beer recipe by Green Eagle Brewing. All Grain, ABV 4.25%, IBU 20.65, SRM 5.02, Fermentables: ( American - Pilsner, White Wheat, Flaked Corn, Honey, Victory Malt) Hops: (Cascade, Saaz) Other: (nutmeg, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 17:54 UTC