HAND Cream Ale
142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
6.82 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
11.98 |
40% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.68 |
20% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Hop Stand at 210 °F
|
0 min |
1.17 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
19.97 |
80% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.68 |
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
nutmeg
|
|
Water Agt |
Mash |
-- |
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
8.5 |
34
|
Mash volume with grains
|
9.86 |
39.4
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt)
|
6.83 |
27.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 12.59 g | 50.4 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11.02 |
44.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
11 |
44
|
Total:
|
15.33
|
61.3
|
Equipment Profile Used: |
System Default |
"HAND Cream Ale" Cream Ale beer recipe by Green Eagle Brewing. All Grain, ABV 4.25%, IBU 20.65, SRM 5.02, Fermentables: ( American - Pilsner, White Wheat, Flaked Corn, Honey, Victory Malt) Hops: (Cascade, Saaz) Other: (nutmeg, Yeast Nutrient, Irish Moss)
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- Last Updated: 2023-04-05 17:54 UTC