Grayton Marzen - Beer Recipe - Brewer's Friend

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Grayton Marzen

184 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 270.8 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 20th 2023
13.9 °P
2.3 °P
6.2%
19.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Vienna110 lb Vienna 37 3 22%
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 11%
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 44%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 11%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 25 550 0.6%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 11%
2 lb Simpsons - Chocolate Malt2 lb Chocolate Malt 31.7 444 0.4%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Barth-Haas - Hallertauer Magnum12 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 12.96 60%
8 oz BSG - Hallertauer Blanc8 oz Hallertauer Blanc Hops Pellet 10 Boil 60 min 6.4 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
410 g Chalk Water Agt Mash 0 min.
15 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 18281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 gal Strike 163 °F 153 °F 60 min
170 gal Sparge 175 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.25 gal (937 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.25 gal (889 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 296.75 g | 1187 qt) 333.3 1333.2  
Mash volume with grains (equipment estimates 296.75 g | 1187 qt) 373.3 1493.2  
Grain absorption losses (steeping) -62.5 -250  
Pre boil volume (equipment estimates 234.25 g | 937 qt) 270.8 1083.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 232 g | 928 qt) 253 1012  
Going into fermentor (equipment estimates 253 g | 1012 qt) 232 928  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 333.3 1333.2
Equipment Profile Used: System Default
"Grayton Marzen" Märzen beer recipe by DargyBear. Extract, ABV 6.23%, IBU 19.36, SRM 12.15, Fermentables: (Vienna, Premium Pilsner, Munich Type I, Munich Type II (Dark), Midnight Wheat Malt, CaraFoam, Chocolate Malt) Hops: (Hallertauer Magnum, Hallertauer Blanc) Other: (Epsom Salt (MgSO4), Chalk, Baking Soda)
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  • Last Updated: 2023-03-27 21:35 UTC