WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.25 gal (937 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.25 gal (889 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 296.75 g | 1187 qt)
333.3
1333.2
Mash volume with grains (equipment estimates 296.75 g | 1187 qt)
373.3
1493.2
Grain absorption losses (steeping)
-62.5
-250
Pre boil volume (equipment estimates 234.25 g | 937 qt)
270.8
1083.2
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.75
-3
Post boil volume (equipment estimates 232 g | 928 qt)
253
1012
Going into fermentor (equipment estimates 253 g | 1012 qt)
232
928
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
333.3
1333.2
Equipment Profile Used:
System Default
"Grayton Marzen" Märzen beer recipe by DargyBear. Extract, ABV 6.23%, IBU 19.36, SRM 12.15, Fermentables: (Vienna, Premium Pilsner, Munich Type I, Munich Type II (Dark), Midnight Wheat Malt, CaraFoam, Chocolate Malt) Hops: (Hallertauer Magnum, Hallertauer Blanc) Other: (Epsom Salt (MgSO4), Chalk, Baking Soda)