Quad Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quad Braggot

304 calories 30.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Monday March 20th 2023
1.098
1.024
9.6%
20.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bairds - Munich Malt15 kg Munich Malt 36.8 5 37.5%
3.50 kg German - CaraMunich III3.5 kg CaraMunich III 34 57 8.8%
1.50 kg Rye1.5 kg Rye 38 3.5 3.8%
20 kg Brewmaster - Honey, Orange Blossom20 kg Honey, Orange Blossom 34.8 1 50%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Magnum100 g Magnum Hops Leaf/Whole 12.7 Boil 60 min 20.69 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 32.2 L and adding 7.8 L sparge/top-off. 40
Strike water volume at mash thickness of 2 L/kg 40
Mash volume with grains 53.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 72.9 L) 76.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.2
Pre boil volume (equipment estimates 106.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 116.7  
Equipment Profile Used: System Default
"Quad Braggot" Belgian Dark Strong Ale beer recipe by JohnnyPK. All Grain, ABV 9.6%, IBU 20.69, SRM 13.58, Fermentables: (Munich Malt, CaraMunich III, Rye, Honey, Orange Blossom) Hops: (Magnum)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-09 12:52 UTC