Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Pale Ale | 39 | 2.3 | 74.1% | |
1 kg | Bestmalz - BEST Chit Malt | 23 | 1.4 | 7.4% | |
0.50 kg | Maltodextrin | 39 | 0 | 3.7% | |
1 kg | Flaked Wheat | 34 | 2 | 7.4% | |
1 kg | Proximity - Malted Oats | 29.9 | 2.5 | 7.4% | |
13.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Chinook | Pellet | 13 | Boil | 30 min | 21.97 | 9.1% | |
100 g | Yakima Valley Hops - LUPOMAX BRU-1 | Lupulin Pellet | 19.5 | Dry Hop (High Krausen) at 21 °C | 3 days | 18.2% | ||
100 g | Yakima Valley Hops - LUPOMAX Mosaic | Lupulin Pellet | 17.5 | Dry Hop (High Krausen) at 21 °C | 3 days | 18.2% | ||
150 g | Yakima Valley Hops - LUPOMAX Mosaic | Lupulin Pellet | 17.5 | Dry Hop at 5 °C | 0 days | 27.3% | ||
150 g | Yakima Valley Hops - LUPOMAX BRU-1 | Lupulin Pellet | 19.5 | Dry Hop at 5 °C | 0 days | 27.3% | ||
550 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22.50 g | Lactic acid | Water Agt | Mash | 0 min. | |
22.02 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.98 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. | |
4.98 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.8 L | Strike | 76 °C | 70 °C | 60 min | |
31.8 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.1 L. Suggest reducing initial water volume to 45.4 L and adding 17.7 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 32.5 |
Mash volume with grains | 41.1 |
Grain absorption losses | -13 |
Remaining sparge water volume (equipment estimates 44.2 L) | 65.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 63.1 L) | 84 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 60 L) | 78 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 78 L) | 60 |
Total: | 97.6 |
Equipment Profile Used: | System Default |