Bakerloo Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bakerloo Brown

158 calories 16.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Monday March 20th 2023
1.048
1.012
4.7%
25.3
15.9
n/a
333.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Pauls Malt - Maris Otter Keep Flying125 lb Maris Otter Keep Flying $ 0.98 / lb
$ 122.50 		38 2.4 83.6%
16.50 lb Simpsons - Amber Malt16.5 lb Amber Malt $ 1.05 / lb
$ 17.33 		31.8 20.8 11%
5 lb Simpsons - Brown Malt5 lb Brown Malt $ 1.11 / lb
$ 5.55 		32 187.93 3.3%
3 lb Pauls Malt - Chocolate - Reliable Lighthouse3 lb Chocolate - Reliable Lighthouse $ 0.98 / lb
$ 2.94 		31 450 2%
149.50 lbs / $ 148.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings24 oz East Kent Goldings Hops $ 0.64 / oz
$ 15.36 		Pellet 5 Boil 60 min 25.29 100%
24 oz / $ 15.36
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
3 Each
Cost:
$ 56.67 / each
$ 170.01
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1468 B cells required
$ 170.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.02 gal (272.09 qt). Suggest reducing strike water volume to 0.04 gal (0.16 qt) and adding 56.02 gal (224.09 qt) sparge/top-off. 56.06 224.3  
Strike water volume at mash thickness of 1.5 qt/lb 56.06 224.3  
Mash volume with grains 68.02 272.1  
Grain absorption losses -18.69 -74.8  
Remaining sparge water volume (equipment estimates 58.28 g | 233.1 qt) 57.88 231.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 113.94 455.8
Equipment Profile Used: System Default
"Bakerloo Brown" British Brown Ale beer recipe by Hop Yard. All Grain, ABV 4.68%, IBU 25.29, SRM 15.92, Fermentables: ( Maris Otter Keep Flying, Amber Malt, Brown Malt, Chocolate - Reliable Lighthouse) Hops: (East Kent Goldings)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-18 18:35 UTC