Zombe Dust Extract Clone v1 - Beer Recipe - Brewer's Friend

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Zombe Dust Extract Clone v1

244 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.17 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Aaron Zell
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday March 20th 2023
1.074
1.014
7.8%
53.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 66%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 16.5%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 5.2%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 6.2%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.3 Boil 60 min 26.14 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Boil 15 min 7.13 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.3 Boil 10 min 5.21 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Hop Stand 10 min 14.53 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.67 g | 14.7 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.71 g | 14.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.17 8.7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.04 4.2  
Going into fermentor 3.17 12.7  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"Zombe Dust Extract Clone v1" English IPA beer recipe by Aaron Zell. Extract, ABV 7.82%, IBU 53.01, SRM 9.51, Fermentables: (DME Pilsen Light) Steeping Grains: (Munich Type I, CaraFoam, Caramel Malt - 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2023-04-07 16:29 UTC