Rattys Juicy Pale Snozzer - Beer Recipe - Brewer's Friend

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Rattys Juicy Pale Snozzer

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 20th 2023
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1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise 37 2.4 91.7%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 8.3%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 14.3 Boil 60 min 14.52 5.6%
15 g Azacca15 g Azacca Hops Pellet 12.3 Whirlpool at 100 °C 10 min 3.44 10.5%
60 g BSG - Idaho 760 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 42%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 42%
143 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 73.7 °C 65 °C 60 min
15.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Rattys Juicy Pale Snozzer" American Pale Ale beer recipe by ToNquE. All Grain, ABV 4.72%, IBU 17.96, SRM 4.82, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats) Hops: (Columbus, Azacca, Idaho 7, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 05:21 UTC