IRISH BLONDE ALE (All Grain)* - Beer Recipe - Brewer's Friend

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IRISH BLONDE ALE (All Grain)*

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ako K. Amegah
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday March 19th 2023
1.060
1.015
5.9%
81.8
4.9
5.7
2.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Pale 2-Row9.75 lb Pale 2-Row 38 2.5 83%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil 60 min 21.87 27.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 14.47 36.4%
0.60 oz Apollo0.6 oz Apollo Hops $ 2.49 / oz
$ 1.49 		Pellet 20 Boil 22 min 30.03 21.8%
0.40 oz Apollo0.4 oz Apollo Hops $ 2.49 / oz
$ 1.00 		Pellet 20 Boil 15 min 15.44 14.5%
2.75 oz / $ 2.49
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
11681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"IRISH BLONDE ALE (All Grain)*" Scottish Light 60/- beer recipe by Ako K. Amegah. All Grain, ABV 5.93%, IBU 81.82, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Barley, Oat Malt) Hops: (Palisade, Apollo)
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  • Last Updated: 2023-11-18 12:55 UTC