PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday March 19th 2023
1.040
1.009
4.0%
33.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Maris Otter pale2.8 kg Maris Otter pale 38 2.4 71.7%
800 g Munich - Light 10L800 g Munich - Light 10L 33 10 20.5%
225 g American - Victory225 g Victory 34 28 5.8%
80 g Weyermann - Acidulated80 g Acidulated 27 3.4 2%
3,905 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 15 min 10.12 16.7%
10 g Citra10 g Citra Hops Pellet 14 Boil 15 min 10.12 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 14 Whirlpool 20 min 6.67 33.3%
20 g Citra20 g Citra Hops Pellet 14 Whirlpool 20 min 6.67 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO WATER.
1 TSP CALCIUM CHLORIDE MASH.
1 TSP CALCIUM SULPHATE MASH.
OG 1.036.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L MASH Temperature -- 66 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.5
Mash volume with grains 22.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"PALE ALE" Standard/Ordinary Bitter beer recipe by D LEWIS. All Grain, ABV 4.01%, IBU 33.57, SRM 6.46, Fermentables: (Maris Otter pale, Munich - Light 10L, Victory, Acidulated) Hops: (Galaxy, Citra)
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  • Last Updated: 2023-03-20 07:00 UTC