Yogi 's Amber Ale - Beer Recipe - Brewer's Friend

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Yogi 's Amber Ale

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chuck Faulkner, Hops Kitchen Brewing
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday March 19th 2023
1.070
1.017
7.0%
26.7
11.3
n/a
50.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber $ 7.49 / lb
$ 22.47 		44.6 10 53.1%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row $ 7.49 / lb
$ 7.49 		37 1.2 17.7%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light $ 7.49 / lb
$ 3.75 		44.6 4 8.8%
4.50 lbs / $ 33.71
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 8.8%
8 oz Briess - Victory Malt8 oz Victory Malt $ 2.79 / lb
$ 1.40 		34.5 28 8.8%
2.40 oz Briess - Carapils Malt2.4 oz Carapils Malt $ 2.49 / lb
$ 0.37 		34.5 1.5 2.7%
$ 1.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer: Cascade0.25 oz Northern Brewer: Cascade Hops $ 1.99 / oz
$ 0.50 		Pellet 5.2 Boil 60 min 8.46 12.5%
0.25 oz Northern Brewer: Centennial0.25 oz Northern Brewer: Centennial Hops $ 3.09 / oz
$ 0.77 		Pellet 6.1 Boil 30 min 7.62 12.5%
0.75 oz Northern Brewer: Centennial0.75 oz Northern Brewer: Centennial Hops $ 3.09 / oz
$ 2.32 		Pellet 6.1 Hop Stand 20 min 5.71 37.5%
0.75 oz Northern Brewer: Cascade0.75 oz Northern Brewer: Cascade Hops $ 1.99 / oz
$ 1.49 		Pellet 5.2 Hop Stand 20 min 4.87 37.5%
2 oz / $ 5.08
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
$ 0.43 / g
$ 9.89
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 9.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Cumberland Gap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.58 g | 18.3 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 4.65 18.6  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.47 17.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.48 17.9
Equipment Profile Used: System Default
 
Notes

Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi"

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  • Last Updated: 2023-12-27 15:32 UTC