Høst pils - Beer Recipe - Brewer's Friend

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Høst pils

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday March 19th 2023
1.043
1.007
4.7%
17.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Viking - Pilsner Zero Malt7.5 kg Pilsner Zero Malt 37 1.9 68.2%
2.50 kg Munich Malt2.5 kg Munich Malt 36.8 7.87 22.7%
1 kg German - Carapils1 kg Carapils 35 1.3 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 10.74 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 3.54 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 1.78 16.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.92 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Decoction 67 °C 67 °C 60 min
25 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.1 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 61.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 55
Going into fermentor 55
Total: 73.2  
Equipment Profile Used: System Default
"Høst pils" Czech Pale Lager beer recipe by Normannen78. All Grain, ABV 4.73%, IBU 16.97, SRM 4.71, Fermentables: (Pilsner Zero Malt, Munich Malt, Carapils) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2024-09-10 05:07 UTC