We Like Space - Beer Recipe - Brewer's Friend

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We Like Space

299 calories 33.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 299 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Sunday March 19th 2023
1.089
1.026
8.3%
28.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 50%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 8.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 16.48 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 11.76 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 25%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 25%
12 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5 g | 20 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5 g | 20 qt) 5.21 20.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses    
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"We Like Space" American IPA beer recipe by Brian Brazil. Extract, ABV 8.29%, IBU 28.24, SRM 5.55, Fermentables: (DME Golden Light, Corn Sugar - Dextrose, Maltodextrin, Flaked Oats, White Wheat) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 18:04 UTC