RED Ale - Beer Recipe - Brewer's Friend

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RED Ale

11395 calories 916.2 g 20 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: TheCivilman
Calories: 11395 calories (Per 20L)
Carbs: 916.2 g (Per 20L)
Created: Sunday March 19th 2023
1.062
1.009
7.0%
26.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 35.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 32.1%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 26.7%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 4.7%
50 g American - Chocolate50 g Chocolate 29 350 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 16 53.6%
20 g Barth-Haas - Willamette20 g Willamette Hops Pellet 5 Boil 30 min 9.64 35.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 5 min 1.05 10.7%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 6.63 26.5  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.4
Equipment Profile Used: System Default
 
Notes

Actual I.G.= 1.060 at 65F

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  • Last Updated: 2023-08-17 00:30 UTC