Danknes - Beer Recipe - Brewer's Friend

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Danknes

246 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday March 19th 2023
1.075
1.011
8.3%
141.6
8.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Prairie Malt - Two-Row Pale13.5 lb Two-Row Pale 39.1 2 62.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.3%
2 lb Simpsons Malt - Crystal light2 lb Crystal light 31.7 36.2 9.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 25.21 6.5%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 30 min 20.87 6.5%
1 oz Hop hash1 oz Hop hash Hops Leaf/Whole 22 Boil 20 min 25.84 6.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 12.51 6.5%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 15 min 13.47 6.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.02 3.2%
0.80 oz Columbus0.8 oz Columbus Hops Leaf/Whole 15 Boil 10 min 8.44 5.2%
0.60 oz Crosby Hop Farm - Denali0.6 oz Denali Hops Leaf/Whole 12.9 Boil 10 min 5.44 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.4 3.2%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Leaf/Whole 12 Boil 10 min 12.66 9.7%
1 oz Hop hash 1 oz Hop hash Hops Leaf/Whole 22 Whirlpool 10 min 9.69 6.5%
3 oz Hophash Columbus cascade3 oz Hophash Columbus cascade Hops Extract 22 Dry Hop 5 days 19.5%
2.50 oz Artisan - US Eureka2.5 oz US Eureka Hops Pellet 18 Dry Hop 5 days 16.2%
15.40 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.47 21.9  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 10.37 g | 41.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 8.54 34.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 8.5 34  
Total: 13.61 54.5
Equipment Profile Used: System Default
"Danknes" Double IPA beer recipe by Brewer #174891. All Grain, ABV 8.32%, IBU 141.56, SRM 8.72, Fermentables: (Two-Row Pale, Cane Sugar, Crystal light, Carapils (Dextrine Malt), Acidulated Malt, Vienna) Hops: (Chinook, Nugget, Hop hash, Amarillo, Columbus, Denali, Mosaic, Strata , Hop hash , Hophash Columbus cascade, US Eureka)
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  • Last Updated: 2023-03-24 12:48 UTC