Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday March 19th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Malteurop - 2 Row4.55 kg 2 Row 34.3 2.15 63.3%
1.57 kg German - Rye1.57 kg Rye 38 3.5 21.9%
0.93 kg German - Vienna0.93 kg Vienna 37 4 12.9%
132.58 g Caramel / Crystal 60L132.58 g Caramel / Crystal 60L 34 60 1.8%
7.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.73 g Columbus22.73 g Columbus Hops Pellet 15 Boil 60 min 28.07 8.2%
28.41 g Citra28.41 g Citra Hops Pellet 11 Boil 15 min 12.77 10.3%
22.73 g Amarillo22.73 g Amarillo Hops Pellet 8.6 Boil 15 min 7.99 8.2%
28.41 g Citra28.41 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.88 10.3%
22.73 g Amarillo22.73 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.42 8.2%
85.23 g Citra85.23 g Citra Hops Pellet 11 Dry Hop 4 days 30.8%
66.29 g Amarillo66.29 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 24%
276.53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.47 g Citric acid Water Agt Mash 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.2
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.2 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 31.3  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Brewer #390191. All Grain, ABV 7.14%, IBU 55.13, SRM 6.73, Fermentables: (2 Row, Rye, Vienna, Caramel / Crystal 60L) Hops: (Columbus, Citra, Amarillo) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 19:33 UTC