Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

99 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday March 19th 2023
1.032
1.011
2.8%
28.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 66.7%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 33 65.01 7.4%
0.35 kg United Kingdom - Golden Naked Oats0.35 kg Golden Naked Oats 33 10 8.6%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.7%
0.55 kg Weyermann - Vienna Malt0.55 kg Vienna Malt 37 3.5 13.6%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Fuggles38 g Fuggles Hops Pellet 4.5 Boil 60 min 21.09 50%
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 15 min 5.23 25%
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 5 min 2.1 25%
76 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 30 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Dark Mild" No Profile Selected beer recipe by naixiy. All Grain, ABV 2.75%, IBU 28.43, SRM 18.49, Fermentables: (Maris Otter Pale, Crystal Medium, Golden Naked Oats, Roasted Barley, Vienna Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 14:56 UTC