Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
0.30 kg | Simpsons - Crystal Medium | 33 | 65.01 | 7.4% | |
0.35 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 8.6% | |
0.15 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.7% | |
0.55 kg | Weyermann - Vienna Malt | 37 | 3.5 | 13.6% | |
4.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 21.09 | 50% | |
19 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 5.23 | 25% | |
19 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.1 | 25% | |
76 g / $ 0.00 |
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.1 |
Mash volume with grains | 8.7 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 30 L) | 27.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 33.5 |
Equipment Profile Used: | System Default |