Citra/amarillo - Beer Recipe - Brewer's Friend

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Citra/amarillo

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday March 19th 2023
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OG: 1.056 FG: 1.008 ABV: 6.2% IBU: 28

1.063
1.016
6.2%
29.5
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 80.4%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
1 lb Dingemans - Special B1 lb Special B 33.1 125 7.3%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.16 45.5%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.38 54.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Citra/amarillo" American Amber Ale beer recipe by NCByrdman. All Grain, ABV 6.22%, IBU 29.54, SRM 23.2, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Citra, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 12:09 UTC