Redemption Blueberry Lemon Wheat Ale - Beer Recipe - Brewer's Friend

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Redemption Blueberry Lemon Wheat Ale

168 calories 16.9 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 19th 2023
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1.051
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5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 52.2%
5 lb Canada Malting - SUPERIOR PALE ALE MALT5 lb SUPERIOR PALE ALE MALT 37 3.1 43.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 60 min 10 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 10.27 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 10 min 3.63 12.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 5 min 8.25 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Blueberry flavoring Flavor Kegging 0 min.
1 oz lemon extract Flavor Boil 1 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
8 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.74 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 5 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Redemption Blueberry Lemon Wheat Ale" American Wheat Beer recipe by Bills Basement Brewing. All Grain, ABV 5.18%, IBU 32.14, SRM 4.97, Fermentables: (White Wheat, SUPERIOR PALE ALE MALT, Rice Hulls) Hops: (Cascade, Lemondrop) Other: (Blueberry flavoring, lemon extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 21:46 UTC