Bube's Pumpkin Carriage - Beer Recipe - Brewer's Friend

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Bube's Pumpkin Carriage

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 18th 2023
1.078
1.011
9.2%
22.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb Gambrinus - Pilsner Malt137 lb Pilsner Malt 37.3 1.5 47.1%
55 lb Muntons - Maris Otter55 lb Maris Otter 38 2.3 18.9%
27 lb Weyermann - Pale Wheat27 lb Pale Wheat 36 2 9.3%
27 lb Weyermann - Vienna Malt27 lb Vienna Malt 37 3.5 9.3%
10 lb German - CaraMunich II10 lb CaraMunich II 34 46 3.4%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 3.4%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 5.2%
10 lb Weyermann - Chocolate Rye10 lb Chocolate Rye 29.9 240 3.4%
291 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz BSG - Magnum10 oz Magnum Hops Pellet 12.8 First Wort 90 min 22.25 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz Cinnamon Spice Whirlpool 20 days
2.50 oz Nutmeg Spice Whirlpool 20 min.
2.50 oz Ginger Spice Whirlpool 20 min.
1.50 oz Allspice Spice Whirlpool 20 min.
15 oz pumpkin Flavor Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.5 gal Strike -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.38 gal (401.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.38 gal (353.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.33 gal (433.32 qt) 86.25 345  
Strike water volume at mash thickness of 1.25 qt/lb 86.25 345  
Mash volume with grains (equipment estimates 106.83 g | 427.3 qt) 108.33 433.3  
Grain absorption losses -34.5 -138  
Remaining sparge water volume (equipment estimates 47.71 g | 190.8 qt) 57.33 229.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 100.38 g | 401.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 98.5 394  
Top off amount 1.5 6  
Going into fermentor 100 400  
Total: 143.58 574.3
Equipment Profile Used: System Default
 
Notes

Honey Malted Oates, not Honey Malt. Potentially add Vanilla in secondary.

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  • Last Updated: 2023-08-20 21:21 UTC