Czech Pale Lager
113 calories
9.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Wye Challenger0.5 oz Wye Challenger Hops |
|
Leaf/Whole |
8.9 |
Boil at 212 °F
|
60 min |
13.98 |
11.1% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil at 212 °F
|
30 min |
10.87 |
22.2% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Aroma at 212 °F
|
5 min |
2.82 |
22.2% |
2 oz |
Sterling2 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Dry Hop at 50 °F
|
2 days |
|
44.4% |
4.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
Protein rest |
Strike |
145 °F |
131 °F |
10 min |
|
Saccharification/Dex Rest |
Temperature |
131 °F |
155 °F |
40 min |
|
|
Decoction |
155 °F |
212 °F |
10 min |
|
Mash out |
Temperature |
155 °F |
170 °F |
10 min |
2 gal |
|
Fly Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt)
|
10.73 |
42.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.34 g | 37.4 qt)
|
12.98 |
51.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 7 g | 28 qt)
|
7.79 |
31.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.79 g | 31.2 qt)
|
7 |
28
|
Total:
|
14.48
|
57.9
|
Equipment Profile Used: |
System Default |
"Czech Pale Lager" Czech Pale Lager beer recipe by Scott. All Grain, ABV 3.72%, IBU 27.67, SRM 4.74, Fermentables: (Vienna, Carapils (Dextrine Malt)) Hops: (Wye Challenger, Tettnanger, Sterling) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-03-18 22:10 UTC