Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Canadian - Pale 2-Row | 36 | 1.75 | 82.1% | |
2 lb | American - White Wheat | 40 | 2.8 | 10.3% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 5.1% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 17.7 | Boil | 60 min | 33.75 | 6.7% | |
2 oz | Artisan - Citra | Pellet | 12.6 | Boil | 10 min | 17.42 | 13.3% | |
4 oz | Centennial | Pellet | 9.9 | Boil | 5 min | 15.05 | 26.7% | |
4 oz | Centennial | Pellet | 9.9 | Boil | 0 min | 26.7% | ||
2 oz | Centennial | Pellet | 9.9 | Dry Hop | 4 days | 13.3% | ||
2 oz | Simcoe | Pellet | 12.9 | Dry Hop | 4 days | 13.3% | ||
15 oz / $ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.65 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.31 | 29.3 |
Mash volume with grains | 8.87 | 35.5 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume | 6.38 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
Post boil volume (equipment estimates 9.09 g | 36.4 qt) | 10.5 | 42 |
Estimated amount in fermentor | 10.5 | 42 |
Total: | 13.69 | 54.8 |
Equipment Profile Used: | System Default |