Kaos Bitter - Beer Recipe - Brewer's Friend

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Kaos Bitter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 18th 2023
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English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

1.046
1.011
4.6%
39.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Finland - Pilsner Malt2.6 kg Pilsner Malt 37 2 59.8%
150 g Finland - Cookie Malt150 g Cookie Malt 37 19 3.4%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 23%
100 g Finland - Chocolate Malt100 g Chocolate Malt 31 338 2.3%
200 g Belgian - Special B200 g Special B 34 115 4.6%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.3%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 4.6%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 70 min 33.68 66.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 5.91 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.7 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 60 min
3 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.2 L) 20
Estimated amount in fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Kaos Bitter" Best Bitter beer recipe by Siggobaldus. All Grain, ABV 4.6%, IBU 39.59, SRM 16.29, Fermentables: (Pilsner Malt, Cookie Malt, Vienna Malt, Chocolate Malt, Special B, Biscuit, Caramel / Crystal 40L) Hops: (Fuggles, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 16:12 UTC