Strawberry Tart - Beer Recipe - Brewer's Friend

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Strawberry Tart

135 calories 9.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Schonian
Hop Utilization: 98%
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Saturday March 18th 2023
1.042
1.004
4.9%
22.8
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 53.3%
6 lb Strawberry6 lb Strawberry - (late fermenter addition) 3.15 0 40%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 13.66 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.09 25%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 9.7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 153 °F 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 9.18 36.7  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 9.82 39.3  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Strawberry Tart" Specialty Fruit Beer recipe by James Schonian. BIAB, ABV 4.94%, IBU 22.75, SRM 2.72, Fermentables: (Standard 2-Row, Strawberry, Cane Sugar) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 16:53 UTC