International Dark Lager PartiGyle After Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

International Dark Lager PartiGyle After Cold IPA

189 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday March 18th 2023
1.058
1.009
6.5%
14.8
21.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Goldpils Vienna Malt5.5 lb Goldpils Vienna Malt 36.8 3.5 55.7%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 35.4%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 3.8%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 3.8%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.3%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 10.4 Boil 15 min 8.52 25%
0.75 oz Great Lakes Hops - Michigan Copper0.75 oz Michigan Copper Hops Pellet 10.4 Boil 5 min 5.13 37.5%
0.75 oz Great Lakes Hops - Michigan Copper0.75 oz Michigan Copper Hops Pellet 10.4 Boil 1 min 1.11 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 160 °F 148 °F 60 min
3.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.83 15.3  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.11 24.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"International Dark Lager PartiGyle After Cold IPA" International Dark Lager beer recipe by John Waggoner. All Grain, ABV 6.53%, IBU 14.76, SRM 21.24, Fermentables: (Goldpils Vienna Malt, Pilsner, De-Husked Caraf II, Pale Chocolate, Acidulated) Hops: (Michigan Copper) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Campden Tablets)
Last Updated and Sharing
 
782
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-10 21:16 UTC