1900 Whitbread IPA(ish) - Beer Recipe - Brewer's Friend

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1900 Whitbread IPA(ish)

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Burton Ale
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ron Pattinson (inspired by)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 18th 2023
1.052
1.010
5.4%
65.6
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb GB - Invert Sugar #21 lb Invert Sugar #2 36 25 14.3%
6 lb Warminster Maltings - Floor-Malted Maris Otter6 lb Floor-Malted Maris Otter 36 3.2 85.7%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 4.25 Boil 60 min 21.3 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.06 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 19.26 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.43 21.7  
Mash volume with grains 5.99 23.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22.1 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.69 g | 10.8 qt) 3.9 15.6  
Estimated amount in fermentor 3.9 15.6  
Total: 5.43 21.7
Equipment Profile Used: System Default
 
Notes

Original recipe calls for #1 sugar - possibly use 50-50 blend of #2 invert and white sugar as sub if no #1 on hand.

Original recipe has 90 minute boil with 90-minute Fuggles addition. Subbing Celeia at 60 minutes.

Subbing Verdant IPA for Whitbread yeast.

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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 17:56 UTC