Cold IPA PartiGyle Before Czech Dark Lager - Beer Recipe - Brewer's Friend

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Cold IPA PartiGyle Before Czech Dark Lager

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday March 18th 2023
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OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

1.062
1.008
7.0%
35.4
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 45.5%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 31.8%
1.25 lb Briess - Goldpils Vienna Malt1.25 lb Goldpils Vienna Malt 36.8 3.5 11.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz AU Galaxy1 oz AU Galaxy Hops Pellet 16.6 Boil 4 min 10.77 12.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool at 160 °F 20 min 1.55 12.4%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 19.2 Whirlpool at 160 °F 20 min 10.46 24.9%
1 oz Southern Star1 oz Southern Star Hops Pellet 13.3 Whirlpool at 160 °F 20 min 3.62 12.4%
2 oz AU Galaxy2 oz AU Galaxy Hops Pellet 16.6 Whirlpool at 160 °F 0 min 9.04 24.9%
1 oz AU Galaxy1 oz AU Galaxy Hops Pellet 16.6 Dry Hop (High Krausen) 10 days 12.4%
1 ml Hopzoil Hazy - Juicy Fruitbomb1 ml Hopzoil Hazy - Juicy Fruitbomb Hops Extract 0.1 Dry Hop 1 days 0.4%
8.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.61 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 2.9 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.9 qt/lb 7.25 29  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.69 g | 2.8 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6.3 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.1 qt) 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Cold IPA PartiGyle Before Czech Dark Lager" American IPA beer recipe by John Waggoner. All Grain, ABV 7.02%, IBU 35.44, SRM 2.9, Fermentables: (Pilsner, Flaked Corn, Goldpils Vienna Malt, Cane Sugar, Acidulated) Hops: (AU Galaxy, Cascade, AU Vic Secret, Southern Star, Hopzoil Hazy - Juicy Fruitbomb) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Campden Tablets)
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  • Last Updated: 2023-04-10 18:53 UTC