victory prima pils clone - Beer Recipe - Brewer's Friend

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victory prima pils clone

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pennsbury Bros
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 18th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 95.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.75 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.82 16.7%
0.25 oz Yakima Chief Hops - German Tettnang0.25 oz German Tettnang Hops Pellet 4.5 Boil 5 min 0.94 4.2%
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.5 Boil 5 min 1.13 5%
0.25 oz Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 0.73 4.2%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 5 min 1.76 10%
1.60 oz Yakima Chief Hops - German Tettnang1.6 oz German Tettnang Hops Pellet 4.5 Whirlpool 20 min 5.39 26.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Whirlpool 20 min 1.69 8.3%
0.25 oz Spalter Select (Germany)0.25 oz Spalter Select (Germany) Hops Pellet 3.5 Whirlpool 20 min 0.66 4.2%
0.25 oz Yakima Valley Hops - CZ Saaz0.25 oz CZ Saaz Hops Pellet 3.2 Whirlpool 20 min 0.6 4.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 130 °F 122 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Step Mash
20 minutes @ 122F
45 minutes @ 149F
15 minutes @ 158F
mash out @ 170F
Recirculate for 10 minutes

Ferment at 52F for 2 weeks
Raise to 56 for 4 days for diacytel rest
Rack into keg at 32F for 2-4 weeks
Carbonate @ 2.7 vol

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  • Last Updated: 2023-03-18 23:16 UTC